Tangy, crunchy, and bursting with flavor—this pickled garlic is perfect for snacking, charcuterie boards, or adding a kick to your favorite dishes!

Ingredients:

2 cups peeled garlic cloves

1 ½ cups white vinegar (or apple cider vinegar for extra tang)

½ cup water

1 tbsp kosher salt

1 tbsp sugar

1 tsp mustard seeds

1 tsp black peppercorns

½ tsp red pepper flakes (adjust for heat)

2 fresh jalapeños or habaneros, sliced (optional for extra spice)

2 bay leaves

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